Breakfast menu
tues – fri, 8 to 11am
Avocado on Toast 8.25
add a poached egg 2.00
add O’Neills Bacon 2.65
add Burren Smokehouse Salmon 4.25
Poached Eggs on Toast 8.90
add avocado 2.65 or any or above
Scrambled Eggs on Toast 8.25
Ham and Cheese Omelette 9.90
Overnight Oats 6.50
dairy free served with fresh fruit and toasted hazelnuts
Porridge dairy free served with stewed fruit 6.25
Granola with yoghurt and stewed fruit 6.25
Organic sourdough toast with jam/marmalade 3.50
Bacon and Egg Sandwich 7.75
Freshly squeezed OJ 3
Lunch menu
Mon – Fri, 12 to 3.30pm
Soup, sandwich and coffee 11.50
Soup of the day served with Tartine organic sourdough 5.50
Salad of the day 7.50
Sandwiches 6.75
Chicken, gubbeen chorizo and house spicy mayo
Tuna Melt
Baked house ham, Wicklow brie and house onion marmalade
Basil Pesto, organic leaves, mozzarella and tomato
Weekend Brunch Menu
Sat + Sun, 9.30am to 3.30pm
Scrambled eggs on toast 8.25
add Burren Smokehouse salmon or mushrooms 4.25
add avocado or bacon 2.65
Veggie Brunch Plate 13.50
portion eggs, organic leaves, avocado, house hummus and roasted tomato. Served with toast
Ham and Cheese omelette 9.90
Mushrooms on toast 9.90
The best BLT 7.85
add a cup of soup 3
The best veggie sandwich 7.85
add a cup of soup 3
Overnight Oats 6.50
Granola and Yoghurt 6.25
Porridge and stewed fruit or banana, pecans and honey 6.25
Soup of the Day 5.50
Daily Specials
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